Ingredients
Everything you'll need to make this recipe
1
¾ tsp powdered gelatin
2
2 cups (480 ml) heavy cream
3
½ cup (60 g) white granulated sugar
4
1½ tsp vanilla essence or 1 small vanilla bean
5
1 pinch of salt
Instructions
Step-by-step guide to making this recipe
1
Allow the gelatin to bloom in 1 Tbsp of the cream for about 5 minutes.
5 minutes
2
Combine the remaining ingredients in a medium saucepan over medium heat, and stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan.
3
Remove from heat and add the gelatin, stirring until it is thoroughly incorporated.
4
Pour the cream mixture into small ramekins and allow to set in the refrigerator for at least 4 hours, up to overnight.
4 hours
5
Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.