Ingredients
Everything you'll need to make this recipe
1
2 cups sprouted wheat flour
2
1½ cups all-purpose flour
3
3 dashes of salt
4
1 stick butter
5
2 cups white granulated sugar
6
3 cups boiling water
Instructions
Step-by-step guide to making this recipe
1
Combine the flours and salt.
2
Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
3
Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
4
Cook over low heat for 2–3 hours.
2–3 hours