Ingredients
Everything you'll need to make this recipe
1
3 tilapia fillets
2
½ cup garlic-flavored croûtons, finely crushed
3
Melted butter
4
2 tbsp grated Parmesan cheese
5
1 tbsp salt
6
1 tbsp freshly-ground black pepper
7
1 tbsp cayenne pepper
8
Olive oil
Instructions
Step-by-step guide to making this recipe
1
Combine salt, cayenne, pepper, croûtons, and cheese. Set aside.
2
Coat fish with melted butter. Dredge both sides in cheese mixture. Let rest 2–3 minutes.
2–3 minutes
3
Dip fish in olive oil. Place on a shallow roasting pan and bake in a 400°F oven for 11–12 minutes or until fish is opaque and flakes easily when tested with a fork.
11–12 minutes
4
Serve warm.