Parson's Sauce (Hartshorne)
Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]
Easy
Total Time
30 minutes
Servings
500 ml
Ingredients
Everything you'll need to make this recipe
1
1 lemon, zest removed
2
2–3 pickled cucumbers
3
2 tbsp butter
4
1 tsp salt
5
1 tsp pepper
6
20 g plain flour
7
2 tsp catsup (ketchup)
Instructions
Step-by-step guide to making this recipe
1
Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
2
Transfer to a saucepan, and simmer for 10–15 minutes.
10–15 minutes
3
Use or serve.