Passover Hazelnut Loaf Cake
This Passover hazelnut loaf cake is kosher for Passover and tastes like Nutella without the chocolate!
Medium
✡️ JewishIngredients
Everything you'll need to make this recipe
1
5 eggs, separated
2
½ lb shelled blanched hazelnuts
3
1 scant cup white granulated sugar
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 350 °F (180 °C).
2
Grind the hazelnuts to in a food processor until fine. You should have about 3½ cups.
3
Whip sugar and egg yolks until light yellow.
4
Whip the whites until soft peaks form.
5
Fold the ground nuts and the egg whites into the egg yolk mixture.
6
Pour into a shallow wide-brimmed oven-safe dish.
7
Bake for 30 minutes until the surface is golden brown.
30 minutes