Paste for Tarts
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Easy
Servings
1½ pounds (680 g)
Ingredients
Everything you'll need to make this recipe
1
1 ounce white granulated sugar
2
1 pound fine flour
3
3 ounces butter
4
1 gill cream, boiling
Instructions
Step-by-step guide to making this recipe
1
Combine the sugar and flour.
2
Make it into a stiff paste with the boiling cream and butter.
3
Work the dough well, and roll it very thinly.