Ingredients
Everything you'll need to make this recipe
1
1 cup all-purpose flour
2
½ cup butter
3
¼ cup milk
4
2 cans (15 oz / 425 g) peaches
5
½ cup white granulated sugar
Instructions
Step-by-step guide to making this recipe
1
Combine flour, butter, and milk. Cut together to make dough and set aside.
2
Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
3
Roll out crust and place on top of peaches.
4
Bake at 350 °F or until top is browned lightly (approximately one hour).