Peanut Butter Cookies (Egg-Free)
This variant of peanut butter cookies has no egg or baking soda, and uses vegetable oil instead of butter/margarine; it adds honey.
Ingredients
Everything you'll need to make this recipe
1
½ cup (120 ml) peanut butter
2
¼ cup (60 ml) honey
3
¼ teaspoon salt
4
¼ cup vegetable oil
5
¼ cup brown sugar
6
1 teaspoon vanilla
7
1 ¼ cups (300 ml) whole wheat pastry flour (other flours likely work fine)
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 375°F.
2
Cream all ingredients except flour together.
3
Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.
4
Form into walnut-sized balls and place on ungreased cookie sheet.
5
Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.
6
Bake for about 8–10 minutes.
8–10 minutes
Notes
- •If low on brown sugar, substitute white sugar plus 1 tablespoon of molasses.