Total Time
Prep: 15 minutes Cooking: 15 minutes
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
2 tablespoons butter
¾ cup celery
¼ cup onion
2 cups cooked chicken or turkey
1 small can (8–10 ounce) mushrooms, drained
1 tablespoon cornstarch
3 tablespoons soy sauce
1 cup clear chicken broth
1 cup peanuts
Cooked rice
Melt butter in wok or skillet.
Stir-fry celery and onions.
Add chicken and mushrooms and stir over lowered heat 5 minutes.
5 minutes
Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
5 minutes
Stir in peanuts.
Serve over hot rice.