Ingredients
Everything you'll need to make this recipe
1
4 ea. (2Ā½ pounds) firm, ripe pears peeled, cored, and sliced
2
12 ounces cranberries
3
ā cup sugar
4
Ā½ teaspoon cinnamon, divided
5
Ā¾ cup rolled oats
6
ā cup sliced almonds
7
ā cup firmly packed brown sugar
8
Ā½ cup butter cut into pieces
9
1 cup flour
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 375Ā°F.
2
Toss pears, cranberries, sugar, and Ā¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
3
Combine oats, almonds, brown sugar, butter, flour, and remaining Ā¼ teaspoon cinnamon in large bowl. Blend with fingertips.
4
Sprinkle crumble over fruit and pat down lightly.
5
Bake until pears are tender and topping is golden, about 45 minutes.
45 minutes
6
Serve hot or warm.
Notes
- ā¢Try baking in a 15-inch Dutch ovenāplace on 12 briquettes, and top with 19 briquettes. Cook for 35ā45 minutes, checking crisp after 30 minutes.