Ingredients
Everything you'll need to make this recipe
1
1 package (16 ounces) frozen green peas
2
2 tablespoons butter
3
1 can (4 ounces) sliced mushrooms, juice reserved
4
1 tablespoon flour
5
1 can (8 ounces) water chestnuts
6
Cooking spray
7
¼ cup bread crumbs (optional)
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F.
2
Cook peas according to package instructions, then drain.
3
In a separate pan, melt butter.
4
Add mushroom juice and flour to melted butter. Stir until thickened.
5
Add mixture to peas, then add water chestnuts and mushrooms.
6
Place in medium baking pan coated with cooking spray.
7
Sprinkle breadcrumbs on top if desired.
8
Bake for 12–15 minutes, or until heated through.
12–15 minutes