Pecan Sweet Potatoes

3 cups cooked, mashed sweet potatoes

½ stick (4 tbsp) margarine, melted

2 eggs, beaten (or 3 egg whites)

½ cup milk (or ¼ cup skim milk)

⅓–1 cup white granulated sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

1 cup brown sugar

½ stick (4 tbsp) margarine, melted

¼ cup flour (if using self-rising flour, omit salt and baking powder)

⅛ teaspoon baking powder

⅛ teaspoon salt

½ cup chopped pecans