Ingredients
Everything you'll need to make this recipe
1
1 package (20 ounces) Italian sausage
2
1 can (26½ ounces) meat-flavored spaghetti sauce
3
1 can (6 ounces) tomato paste
4
½ cup hot water
5
8 ounces dry penne pasta, cooked according to package directions
6
2 tablespoons shredded Parmesan cheese
Instructions
Step-by-step guide to making this recipe
1
Remove casings from sausages.
2
Cook sausage in large skillet over medium heat until browned and crumbled; drain.
3
Stir in spaghetti sauce, tomato paste, and water.
4
Add pasta and stir until well coated.
5
Bring to a boil.
6
Reduce heat, simmer over low heat 10 minutes or until heated through.
10 minutes
7
Sprinkle with cheese.