2¼ cups pineapple juice
2 cups cranberry juice
1¾ cups water
¼ teaspoon salt
½ cup brown sugar
1 tablespoon cloves
1 tablespoon allspice
3 sticks cinnamon
Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
Heat for 10 minutes.
10 minutes
Serve hot.