Ingredients
Everything you'll need to make this recipe
1
1½ cups basmati brown rice
2
3¾ cups water
3
1½ teaspoon salt
4
⅓ cup currants
5
Sautéed vegetables as required
6
1 cup raw, unsalted ground pistachios
7
3 cups unsweetened soy milk
8
1¼ teaspoon salt
9
Freshly-ground pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Heat milk in a saucepan, and simmer while stirring in pistachios until it thickens.
2
Season with salt and pepper.
3
Cook rice with water and salt added. Add currants when almost cooked.
4
Serve in a mound on plates leaving a 1-inch border of rice around the edges
5
Top with sautéed vegetables
6
Pour over with some of the pistachio sauce.
7
Garnish with chopped pistachios and currants.
8
Serve the remainder of the sauce in a gravy dish and bring to the table.