Ingredients
Everything you'll need to make this recipe
1
1 pound filet mignon, pounded flat
2
Olive oil
3
Salt
4
Freshly ground black pepper
5
1 small onion, julienned
6
Hoagie rolls, almost halved
7
American cheese slices, torn
Instructions
Step-by-step guide to making this recipe
1
Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
6 minutes
2
Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
3
To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.