Ingredients
Everything you'll need to make this recipe
1
1 jar (7 ounces) roasted red peppers or pimentos
2
1 pound sharp or extra sharp cheddar cheese, coarsely grated
3
2 teaspoons freshly squeezed lemon juice
4
⅝ cup mayonnaise
Instructions
Step-by-step guide to making this recipe
1
Drain and chop red peppers (or pimentos).
2
Toss peppers with grated cheese.
3
In a separate bowl, whisk lemon juice and mayonnaise together.
4
Pour liquid mix over cheese mixture and mix until well-blended.
5
Keep refrigerated.