Ingredients
Everything you'll need to make this recipe
1
5 tbsp sunflower oil
2
3 cloves garlic, cut into 3 pieces
3
3 red onion, minced
4
2 red chilli, cut in 1 cm pieces
5
2 eggs, beaten
6
300 g hot rice
7
2 bok choy, cut in 1 cm pieces
8
200 g pineapple flesh, diced
9
2 tbsp pepper
10
1 tbsp salt
Instructions
Step-by-step guide to making this recipe
1
Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
2 minutes
2
Add the egg, then the rice, bok choy, and diced pineapple.
3
Season with pepper and salt, and serve hot.