Pineapple Side Dish
Hot pineapple side dish is a casserole of pineapple with cheese.
Total Time
1 hour
Servings
6
1 can (20 ounces / 600 ml) pineapple chunks
½ cup white granulated sugar
3 tablespoons flour
¼ cup butter, melted
1½ cups shredded cheddar cheese, divided
⅔ cup coarsely crushed saltines (14 crackers)
Preheat oven to 350°F (175˚C).
Grease a 1½ quart (1½ liter) baking dish.
Drain the pineapple, reserving ¼ cup juice; set aside.
In a small bowl, combine sugar and flour.
Add the butter and 1 cup cheese; mix well.
Gently stir in pineapple.
Pour into the prepared baking dish.
Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
Bake, uncovered, for 30–35 minutes or until bubbly around the edges.
30–35 minutes
Remove from oven and sprinkle with remaining cheese.