Ingredients
Everything you'll need to make this recipe
1
¾ fresh human placenta
2
1 potato, diced
3
4 tablespoons fresh parsley
4
2 carrots, chopped
5
3 celery, chopped
6
1 zucchini (courgette), chopped
7
1 tomato, chopped
8
1 onion, chopped
9
1 tablespoon flour
10
1 teaspoon salt
11
½ teaspoon powdered paprika
12
1 pinch ground cloves
13
1 pinch ground pepper
14
6–8 coriander seeds
15
Oil
Instructions
Step-by-step guide to making this recipe
1
Roll the placenta in a mix of the flour, salt, paprika, clove, pepper, and 6-8 coriander seeds.
2
Sauté the placenta in 2 tablespoons oil, then add the vegetables and about 1 litre of water.
3
Allow to boil, and then let simmer for an hour.