Placenta with Broccoli

Wash the placenta well, in a colander, then shake it to drain. (it will still leak juices)

Stir the egg whites with a fork until they are without lumps.

Mix all ingredients well, squishing them by hand.

Add a decent amount of oil to a suitable frying pan.

Set a burner to high heat, and put the pan on it.

Start frying, stirring as if stir-frying or scrambling an egg.

The small amount of liquid (seeping from the placenta, plus the egg whites) will come to a boil. You might turn down the heat slightly at this point.

Let the liquid boil away and/or solidify onto the broccoli and placenta.

When it looks finished, serve it.