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Poached Salmon with wild Huckleberries

Easy
🌽 Native american

Servings

5

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 pound salmon fillet

2

1 cup fish stock

3

1 cup water

4

1 sprig fresh thyme

5

1 sprig fresh parsley

6

1 tbsp black peppercorns

7

½ cup huckleberries

8

1 lemon, sliced

Instructions
Step-by-step guide to making this recipe
1

Preheat oven to 350°F.

2

In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.

3

Add herbs, huckleberries, lemon slices, and peppercorns.

4

Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.

15–18 minutes

5

Serve and enjoy.

Notes
  • •Celery, carrots, pepper, and/or fennel can be added for additional flavoring.