Polish Cauliflower with Breadcrumbs
Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.
Easy
🥟 PolishTotal Time
15 minutes
Servings
3–4
Ingredients
Everything you'll need to make this recipe
1
1 head of cauliflower
2
50 ml butter
3
2–3 tablespoons breadcrumbs
4
½ teaspoon fresh dill (optional)
Instructions
Step-by-step guide to making this recipe
1
Boil the cauliflower for about 10 minutes.
10 minutes
2
Melt some butter in the oven or a microwave.
3
Mix the butter with the breadcrumbs, and add dill if using.
4
Drain the cauliflower and add the mixture on top.
5
Eat!