Polvorones (Spanish Shortbread)
Polvorones are a type of Spanish shortbread quite popular in Latin America.
Easy
🥘 SpanishIngredients
Everything you'll need to make this recipe
1
1 cup margarine
2
1 cup white sugar
3
½ tsp salt
4
4 cups all-purpose flour
5
2 eggs
6
1 tsp vanilla extract
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (180°C)
2
Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.
3
Mix in the vanilla extract, salt, and eggs.
4
While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.
5
Make small balls and place on a flat baking sheet without grease.
6
Bake for 15–20 minutes in the preheated oven, or until golden.
15–20 minutes
7
Let cool.