Ponche de Crème
Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.
Easy
🍽️ CaribbeanTotal Time
15 minutes
Servings
12
Ingredients
Everything you'll need to make this recipe
1
6 eggs
2
peel of 1 lime
3
3 cans (15 oz / 400 g) evaporated milk
4
1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste
5
2 tsp aromatic bitters
6
½ tsp grated nutmeg
7
½ cup (120 ml) rum or brandy, or to taste
Instructions
Step-by-step guide to making this recipe
1
Beat eggs and lime peel until light and fluffy.
2
Add evaporated milk.
3
Sweeten to taste with condensed milk.
4
Add bitters, grated nutmeg and rum according to taste.
5
Remove lime peel and serve over crushed ice.
Notes
- •Instead of beating the raw eggs, you can gently stir them together with the other ingredients over a low heat until the mixture thickens (about 20–25 minutes).