Ingredients
Everything you'll need to make this recipe
1
2 packages (10 ounces) frozen baby lima beans
2
5–6 pork loin chops
3
1 teaspoon pork-flavored gravy base (granules)
4
1 tablespoon all-purpose flour
5
⅛ teaspoon dried basil, crushed
6
¾ cup water
Instructions
Step-by-step guide to making this recipe
1
Cook lima beans according to package directions, omitting salt in cooking water; drain.
2
In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
3
Add gravy base to skillet. Blend in flour and basil.
4
Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
5
Add limas to skillet, stirring to coat with sauce.
6
Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.
5 minutes