Pork Braised with Garlic and Onions of Indonesia (Babi Kecap)
This is a traditional Indonesian dish.
Medium
đ IndonesianServings
6
Ingredients
Everything you'll need to make this recipe
1
1 kg pork
2
5 large white onions, chopped
3
5 cloves garlic, minced
4
4 tsp soy sauce
5
Fresh ginger
6
Black pepper
7
Chile pepper (optional)
Instructions
Step-by-step guide to making this recipe
1
Cut the meat into 1-inch (2.5 cm) cubes.
2
Add the onions, garlic and ginger to a pan and cook at around 200°C.
3
Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
4
After about 3â4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
3â4 minutes
5
Serve with nice-tasting rice.