Ingredients
Everything you'll need to make this recipe
1
2 boneless pork loin roasts
2
¼ cup Dijon mustard
3
6 oz apple cider
4
2 tbsp cider vinegar
5
2 tbsp brown sugar
6
2 tbsp Worcestershire sauce
7
1 tbsp cayenne pepper
8
1 tbsp salt
9
1 tbsp black pepper
10
1 tbsp smoked paprika
Instructions
Step-by-step guide to making this recipe
1
Combine dry powders. Set aside.
2
Smear mustard as needed on one end of each roast. Attach mustard ends of roasts together.
3
Spread remaining mustard all over roasts. Apply dry powder mixture.
4
Bake at 375°F until internal temperature reaches 135°F.
5
Combine remaining ingredients and brush onto pork.
6
Bake at 375°F until internal temperature reaches 145°F (yes, it is safe).
7
Let rest for 10 minutes; serve.
10 minutes