Sously AI Logo

Pork Stomach Filled with Meat and Vegetables (Saumagen)

Medium
đŸ„š German
Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 small pork stomach (order from your butcher)

2

375 g fatless pork belly (Schweinebauch)

3

375 g pork meat

4

375 g ground meat (BratwurstfĂŒllsel)

5

1–2 rolls, soaked in some milk

6

1 kg boiled potatoes

7

2 carrots

8

3 eggs

9

2 onions

10

1 bunch of parsley

11

1–2 cloves of garlic

12

Salt

13

Pepper

14

Marjoram

15

Nutmeg

Instructions
Step-by-step guide to making this recipe
1

Soak the pork stomach overnight and use twine to close two of the three apertures.

2

Cut the meat and potatoes into small cubes.

3

Stew the onions, carrots, and parsley in butter. Smash the garlic.

4

Mix everything with the rolls and eggs and spice it well; then put everything into the pork stomach and close the third aperture.

5

Put the stomach in hot water and cook for 2–3 hours. The water must not boil.

2–3 hours

6

Cut the stomach in 2 cm thick slices and serve them with mashed potatoes and sauerkraut. Alternatively you can store the cooked stomach in the fridge and fry it when you are ready to eat it.