Portable Eggs Benedict
This is a neat to-go version of our favorite poached egg dish.
Medium
Total Time
10 minutes
Servings
1
Ingredients
Everything you'll need to make this recipe
1
1 dash white vinegar
2
2 large eggs
3
1 pita
4
2 tbsp cream cheese
5
Smoked salmon
Instructions
Step-by-step guide to making this recipe
1
Boil enough water to fill a deep pan.
2
Add vinegar to the water.
3
Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
5–7 minutes
4
Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
5
Take eggs out of the pan using a slotted spoon and drop them into the pita.
6
Eat immediately.