Ingredients
Everything you'll need to make this recipe
1
4–5 large portobello mushrooms
2
3 eggs
3
Salt
4
Pepper
5
Olive oil
6
Shredded Parmesan cheese
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F.
2
Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
3
Beat eggs with salt and pepper.
4
Set mushrooms on a cookie sheet and fill each with egg.
5
Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).
10 minutes