Ingredients
Everything you'll need to make this recipe
1
3 large russet potatoes
2
4 tbsp olive oil
3
6 cloves garlic, grated with a micro plane or finely chopped
4
1 tbsp chives, finely sliced
5
2 tbsp fresh lemon juice
6
½ tsp salt
7
½ tsp black pepper
Instructions
Step-by-step guide to making this recipe
1
Boil the potatoes in their skins until tender when pierced with a fork.
2
Peel them as soon as they are cool enough to handle and mash in a bowl.
3
Sauté the garlic in the oil for 1 minute.
1 minute
4
Add the potatoes and mix well.
5
Add the chives, lemon juice and seasoning and mix well.
6
Cover and allow to cool while you prepare the pasta dough.