Potato and Sausage Casserole (Papa Turmada)
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.
Total Time
1 hour
Servings
6
6 large potatoes, peeled and sliced
6 hard boiled eggs
1 cup hogao with 6 sliced fried pork sausages
3 slices of white bread
½ cup milk
1 cup mozzarella cheese
1 cup Parmesan cheese
Thyme (optional)
Boil potatoes until tender (20 minutes).
20 minutes
Cut bread into small squares and wet with milk.
Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
Repeat with another layer of potato, wet bread, and Parmesan cheese.
Bake 30 minutes at 350°F (175°C), and serve.
30 minutes