Potato Casserole (Rakott Krumpli)
Rakott krumpli is a popular Hungarian potato casserole.
Easy
đ„ HungarianIngredients
Everything you'll need to make this recipe
1
6 medium potatoes
2
4 hard boiled eggs
3
Salt
4
1 kolbĂĄsz (Hungarian sausage) or 1 cup diced ham (optional)
5
4 tablespoons olive oil
6
350 grams sour cream around 40% fat (called tejföl or smetana)
Instructions
Step-by-step guide to making this recipe
1
Cook the potatoes for about 15â20 minutes.
15â20 minutes
2
Peel the potatoes and the eggs.
3
Slice the potatoes, eggs, and sausage.
4
Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
5
Drizzle olive oil over the filling, and top with sour cream.
6
Bake in a preheated oven at 200°C for about 35 minutes.
35 minutes
Notes
- âąTraditionally most Hungarian cooking used lard (preferably home-made) but olive oil works just as well as a substitution.