Ingredients
Everything you'll need to make this recipe
1
500 g potato gnocchi
2
30 g fresh basil
3
1â2 cloves garlic, minced
4
3â5 sun-dried tomatoes in oil
5
2 tbsp oil from sun-dried tomatoes
6
30 g pine nuts
Instructions
Step-by-step guide to making this recipe
1
Prepare the gnocchi as per the package instructions, and drain.
2
Finely dice the sun-dried tomatoes.
3
Add the sun-dried tomato oil to a pan and heat.
4
Fry the minced garlic in the oil for 2 minutes.
2 minutes
5
Add the diced sun-dried tomatoes, gnocchi, and fresh basil, and stir until the basil has wilted.
6
Add the pine nuts, toss, and serve.