Ingredients
Everything you'll need to make this recipe
1
1 lb potatoes
2
¾ ounce chopped onion
3
Salt
4
Pepper
5
2 ounces butter, chopped
6
Puff pastry, rolled out ⅛ inch thick
Instructions
Step-by-step guide to making this recipe
1
Peel and slice your potatoes very thin.
2
Layer the potatoes in a pie dish, adding some onion, salt, and pepper between each layer.
3
Add a dash of water to the potatoes, and scatter the chopped butter over top.
4
Cover the filling with the rolled-out puff pastry.
5
Bake at 375°F until golden and cooked through (about 1½ hours).
1½ hours