Potatoes Anna
Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.
Easy
đ„ FrenchTotal Time
Prep: 20 minutes Cooking: 50 minutes
Servings
4
Prep Time
20 minutes
Cook Time
50 minutes
Ingredients
Everything you'll need to make this recipe
1
4 potatoes, optionally peeled
2
100 g butter
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 250 °C.
2
Melt the butter.
3
Slice the potatoes thinly. Press slices against absorbent paper to dry.
4
Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
5
Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.
20 minutes