Potatoes Colcannon
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Easy
Ingredients
Everything you'll need to make this recipe
1
Potatoes
2
Greens (e.g. spinach)
3
Butter
4
Black pepper
5
Salt
Instructions
Step-by-step guide to making this recipe
1
Separately boil the potatoes and greens until tender. Drain both.
2
Mash the potatoes.
3
Squeeze as much liquid as possible out of the greens, then finely chop them.
4
Combine the potatoes, chopped greens, butter, pepper, and salt. Mix well.
5
Transfer the mixture to a greased mold, then bake in a hot oven for 10 minutes.
10 minutes