Potatoes Excaloped
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Easy
Ingredients
Everything you'll need to make this recipe
1
Potatoes, peeled
2
Butter
3
Fine breadcrumbs
Instructions
Step-by-step guide to making this recipe
1
Boil the potatoes until tender, then drain.
2
Mash the potatoes well.
3
Grease small pans or ramekins with butter, and divide the mashed potatoes between them. Smooth the tops.
4
Make a cross in the top of the potatoes, and sprinkle with breadcrumbs.
5
Use a brush to sprinkle with a few drops of melted butter.
6
Bake in the oven until browned on top. Carefully remove the potatoes from the molds, and bake to brown the other side.
7
Serve hot.