Ingredients
Everything you'll need to make this recipe
1
Potatoes
2
Flour (optional)
3
Egg yolk (optional), beaten
4
Fine breadcrumbs (optional)
5
Beef drippings
Instructions
Step-by-step guide to making this recipe
1
Boil the potatoes until almost done. Drain.
2
If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs.
3
Heat the drippings in a pan. Add the potatoes, and fry until brown and crisp, shaking regularly to prevent burning.
4
Remove from pan, and serve hot.