Potatoes Roasted under Meat
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Easy
Ingredients
Everything you'll need to make this recipe
1
Large potatoes
2
Roasting meat
Instructions
Step-by-step guide to making this recipe
1
Half-boil the potatoes, and drain the water from them.
2
Transfer the potatoes to a baking dish or pan. Then, place the dish underneath meat roasting on a spit so that they catch the drippings.
3
Occasionally baste the potatoes with the meat drippings. When they are browned on one side, turn them and brown on the other.
4
Serve with the roasted meat.