Poundo Yam
Poundo yam is a swallow made from yam flour. It is similar to pounded yam; however, this version is made with yam flour and does not require a mortar and pestle. It can be served with ẹfọ riro, ogbono soup, or ẹgusi soup.
Easy
Ingredients
Everything you'll need to make this recipe
1
Water
2
Yam flour
Instructions
Step-by-step guide to making this recipe
1
Boil water using a pot.
2
While stirring slowly, pour yam flour until the mixture is lump-free and smooth.
3
Add a small quantity of water and cook for few minutes.
4
Serve with the soup of your choice.