Pudina Hilsa (Bengali Fish with Mint)
Pudina hilsa is a wonderful Bengali preparation of hilsa fish. It is very easy and can be served hot with boiled rice.
Easy
đ BengaliIngredients
Everything you'll need to make this recipe
1
1 kg hilsa fish (kelee shad), cut into 10 pieces
2
1 tsp pudina leaves (mint)
3
1 tsp ginger paste
4
1 tsp nutmeg
5
50 g butter, chopped
6
3 tbsp capsicum
7
Salt according to taste
8
1 pinch of sugar
9
1 tsp green chili paste
Instructions
Step-by-step guide to making this recipe
1
Wash the fish thoroughly in water.
2
Put the salt, sugar, 25 g of butter and all the other ingredients into a baking dish.
3
Add the fish pieces and sprinkle the rest of the butter on the top.
4
Bake at 200°C until the fish turns golden in color or otherwise appears to be done.