Pulse Chutney
Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.
Easy
đ IndianIngredients
Everything you'll need to make this recipe
1
2 oz (50 g) green mung beans
2
1 ½ inch (3 ½ cm) piece of ginger root
3
4 green chile peppers
4
Salt
5
Lemon juice
Instructions
Step-by-step guide to making this recipe
1
Soak the green mung beans for 3â4 hours. Allow to sprout.
3â4 hours
2
Mince the green chilies, fresh ginger, and salt.
3
Grind to a paste in a mortar and pestle or food processor.
4
Season with lemon juice to taste.