Ingredients
Everything you'll need to make this recipe
1
2 cups sifted all-purpose flour
2
¼ cup white granulated sugar
3
3 tsp baking powder
4
½ tsp salt
5
½ tsp cinnamon
6
1 egg
7
½ cup milk
8
1 cup cooked and mashed pumpkin (canned pumpkin can be used as well)
9
¼ cup vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Sift flour, sugar, baking powder, salt, and cinnamon into a bowl.
2
Beat egg; mix in milk, pumpkin, and oil.
3
Make a well in center of flour mixture; pour in pumpkin mixture all at once.
4
Stir quickly until flour is just moistened.
5
Fill greased muffin cups ⅔ full.
6
Bake at 425°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
25 minutes
7
Run spatula around each muffin to loosen; serve immediately.