Pumpkin Soufflé Casserole
Pumpkin Soffle casserole is a recipe in South Africa, it is prepared with pumpkin, Soufflés have the stigma of being a difficult dessert to prepare. This recipe for pumpkin soufflé casserole is adapted from one posted on Allrecipes.
½ cup white sugar
½ cup unsalted butter, softened
3 large eggs
1½ cups pumpkin purée
1 cup milk
½ cup cake flour
2 teaspoons baking powder
1 pinch ground cinnamon, or more to taste
Heat the oven to 450 °F (230 °C). Grease a 9-inch square baking dish.
Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
Mix in pumpkin purée until well combined.
Add milk, cake flour, and baking powder, and mix until smooth.
Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
Bake in the heated oven until it set in the middle, 45 minutes or more.
45 minutes