Ingredients
Everything you'll need to make this recipe
1
2 onions, chopped
2
Carrots, diced
3
Potatoes, diced
4
Zucchinis (courgettes), diced
5
Oil for frying
6
200 g chopped pumpkin
7
Chickpeas, soaked or canned and drained
8
Water
Instructions
Step-by-step guide to making this recipe
1
Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
2
Add pumpkin and chickpeas.
3
Cover with hot water and simmer. The soup is ready when the carrots are soft.