Quail Egg and Chili Jangjorim
Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs.
Easy
🥘 KoreanIngredients
Everything you'll need to make this recipe
1
Quail eggs
2
3 cups water
3
1 cup soy sauce
4
½ cup sugar
5
¼ cup refined rice wine
6
6 cloves garlic
7
3 slices of fresh ginger
8
3 dried red chile peppers
Instructions
Step-by-step guide to making this recipe
1
Bring a pot of water to a boil. Add the quail eggs, and boil for about 10 minutes.
10 minutes
2
Carefully drain the eggs, and cool in cold water.
3
Peel the cooled eggs.
4
Combine the water, soy sauce, sugar, wine, garlic, and ginger in a saucepan. Bring to a boil.
5
Add the eggs to the pot, and simmer until the liquid is reduced by half.
6
Add the peppers, and cook just for 1–2 minutes.
1–2 minutes
Notes
- •Adding 1 tablespoon each of salt and vinegar to the boiling water makes the eggs easier to peel.
- •Don't overcook after adding the chili pepper—it will get too soft.