Queen's Sauce (Hartshorne)
Queen's Sauce is a thick, creamy sauce for heart meals. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]
Easy
Total Time
40 minutes
Servings
500 ml
Ingredients
Everything you'll need to make this recipe
1
200 ml gravy
2
White breadcrumbs
3
50 g almonds, pounded
4
2 egg yolks
5
Fowl breast, roasted
6
200 ml cream
7
3 tbsp salt
8
3 tbsp pepper
Instructions
Step-by-step guide to making this recipe
1
Place the gravy into a saucepan and simmer, stirring the breadcrumbs into it until thickened.
2
Add the almonds, egg yolks, fowl breast, and cream. Mix well until combined.
3
Place onto a simmer and add salt and pepper to serve.