Ingredients
Everything you'll need to make this recipe
1
10 oz (280 g) stewed tomatoes with green chiles
2
1 small onion, chopped
3
1 lb (450 g) Velveeta cheese, cubed
4
0.5 lb (225 g) monterey jack cheese, grated
Instructions
Step-by-step guide to making this recipe
1
In small pan, heat undrained tomatoes and onion, cooking until the juice is gone.
2
While tomatoes are cooking, place Velveeta in microwave-safe bowl and melt in microwave. Add monterrey jack cheese and melt mixture using 50% power.
3
Add tomato mixture to cheese mixture.
Notes
- •Can also be made using crock pot.